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Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- Decorator sugars, if desired
Details
Preparation time 45mins
Cooking time 52mins
Preparation
Step 1
Heat oven to 375.
Combine butter, powdered sugar and 1/2 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low, add flour cream of tartar and baking soda. Beat until dough forms a ball.
Shape dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar, sprinkle with decorator sugars, if desired.
Bake for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minutes, remove from cookie sheets
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