Waffles, Chocolate Chip with Chocolate Whipped Cream

By fireandfrost

Ingredients

• 2 cups all-purpose flour
• 1 cup mini, semi-sweet chocolate chips
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon, if desired
• 1 2/3 cups milk
• 1/2 butter or margarine, melted
• 2 eggs
• Whipped Cream
• 1/2 cup whipping cream
• 1 tablespoon powdered sugar
• 1 tablespoon unsweetened cocoa powder

Details

Servings 4

Preparation

Step 1

In large bowl, combine flour, chocolate chips, granulated sugar, baking powder, salt, and cinnamon, if desired. Add milk, butter, and eggs; mix until moistened. Some lumps may remain.
Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter.

Whipped Cream:
In chilled mixer bowl, place all whipped cream ingredients. Gradually turn to speed 10, and whip until stiff peaks form. Cover; refrigerate until served.