Tasty Veggie Patties for 2

By Addie

Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,” notes Rosie Hostetler of Sumter, South Carolina. (Taste of Home)

Ingredients

• 3/4 cup shredded yellow summer squash
• 1/2 cup grated peeled potato
• 1/4 cup shredded carrot
• 3 tablespoons all-purpose flour
• 2 tablespoons yellow cornmeal
• 2 tablespoons beaten egg
• 1 tablespoon finely chopped onion
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon canola oil

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately. Yield: 2 servings.
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REVIEW:

This is a really great way to use up extra yellow squash from the garden and a nice change from potato pancakes. The only thing I did differently was leave the potatoes unpeeled; and I ate them with ranch dressing.