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Ingredients
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 3/4 cup bourbon whiskey
- 1/2 tsp ground black pepper
- 1 1/2 tsp salt
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/3 cup cider vinegar
- 2 T liquid smoke flavoring
- 1/4 cup Worcestershire sauce
- 1/2 cup brown sugar
- 1/2 tsp hot pepper sauce
Details
Servings 4
Preparation
Step 1
In a large skillet over medium heat, combine the onion, garlic and whiskey and saute’ for 10 minutes, or until onion is translucent. Add the remaining ingredients.
Mix well and bring to a boil. Reduce heat to medium low and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
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