Tasty Pork Ribs

By Creeden

Ingredients

• 8 ea bone-in county-style pork ribs -- (8 oz ea)
• 1 cup catsup
• 1 cup barbecue sauce
• 1/4 cup brown sugar -- packed
• 1/4 cup worcestershire sauce
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon molasses
• 1 clove garlic -- minced
• 2 Tablespoons dried minced onion
• 1 tablespoon Cajun seasoning
• 1 tablespoon ground mustard
• 1/2 tablespoon salt
• 1/2 tablespoon pepper

Preparation

Step 1

Place ribs in a 5-quart slow cooker. Combine the remaining ingredients; pour over ribs.

Cover and cook on low for 6-7 hours or until meat is tender.

The sauce this makes is so good, you are going to want some rice, potatoes, or something to pour it over to go with these ribs…