Meatballs, Italian

By arthurlemay

Ingredients

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup grated pecorino cheese
• 3 eggs
• 1 clove garlic, diced
• 3/4 cup bread crumbs

Details

Servings 6
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven too 350 degrees.

Combine all ingredients. Mix well.

Roll meat mixture into meatballs, whatever size you prefer.

Bake meatballs in 350 degree oven for 20-25 minutes.

Add to your favorite spaghetti sauce and serve with pasta.