Snacks & Apps-French Onion Dip

By ceyana

Ingredients

• 1-1/2 cups chopped sweet onion (such as Vidalia or Walla Walla)
• 2 Tbsp. butter or margarine
• 1 8-oz. carton dairy sour cream
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1/8 tsp. cayenne pepper
• 4 tsp. snipped fresh chives
• Milk (optional)
• Fresh chives (optional)
• Chips and/or sliced fresh vegetables

Preparation

Step 1

1. Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.

2. Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.

3. Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.

Nutrition Facts
Calories 33, Total Fat (g) 3, Saturated Fat (g) 2, Monounsaturated Fat (g) 1, Cholesterol (mg) 7, Sodium (mg) 36, Carbohydrate (g) 1, Vitamin C (DV%) 1, Calcium (DV%) 1, Percent Daily Values are based on a 2,000 calorie diet