Taco Bell Hot Sauce

By Lorgood

Ingredients

• 1 (6 ounce) can tomato paste
• 3 cups water
• 2 teaspoons cayenne pepper
• 1 1/2 tablespoons chili powder
• 2 1/2 teaspoons salt
• 2 teaspoons cornstarch
• 2 teaspoons distilled white vinegar
• 1 tablespoon minced dried onions
• 2 tablespoons canned jalapeno slices

Preparation

Step 1

Total Time: 8 mins
1 Combine the tomato paste with the water in a saucepan over medium heat. 2 Stir until smooth. 3 Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir. 4 Chop the jalapeno slices very fine. 5 You can use a food processor, but don't puree. 6 The best kind of jalapenos to use are those bottled for nachos or pizza. 7 Add them to the mixture. 8 Heat the mixture to boiling. 9 Continue to stir about 3 minutes and remove from heat. 10 Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate