Bulgogi Taco II

By RoketJSquerl

Ingredients

• 1 Bulgogi recipe
• 8 small flour tortillas
• 1/2 cucumber, thinly sliced
• For the sauce: 2 tablespoons gochujang (Korean hot pepper paste)
• 3 tablespoons sugar
• 2 tablespoons soy sauce
• 1 teaspoon rice wine vinegar
• 2 teaspoons sesame oil
• Sesame seeds to sprinkle

Details

Servings 1
Adapted from heartmindandseoul.com

Preparation

Step 1

Instructions

Prepare bulgogi and set aside. Prepare tortillas by wrapping them in wet paper towel and microwaving for 20-25 seconds.

Combine gochujang, sugar, soy sauce, vinegar, and sesame oil in a bowl. Set aside.

To make taco; place about ½ cup bulgogi meat on warm tortilla, top it with 3-4 slices cucumber, 1 tablespoonful of the sauce and sprinkle with sesame seeds.

Instructions