Pickled Beets

By Hester

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Ingredients

20 pounds beets
7 cups water
7 cups vinegar
7 cups sugar
4 teaspoons salt
4 tablespoons pickling spice

Details

Servings 10

Preparation

Step 1

Cook beets until tender, approx. 1 hour. Drain, cover with cold water and slip skins off. Cut into chunks and put into canning jars.

Place pickling spice in a spice bag. Make syrup and boil 5 minutes with spice bag.

Remove spice bag and pour over beets. Seal and process.