Sweet and Sour Meatballs

By tunes

Ingredients

• 1 lb. ground beef
• 1/3 cup dry bread crumbs
• 1/4 cup milk
• 2 tbsp. chopped onions
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 egg

Preparation

Step 1

Mix ingredients. Shape into balls. Cook over medium heat until brown, about 20 minutes.
Sauce:
1/2 cup packed brown sugar
1 tbsp. cornstarch
1 can- 13 1/4 oz. pineapple chunks
1/3 cup vinegar
1 tbsp. soy sauce
1 small green pepper, chopped (optional)

Cook meatballs;Mix brown sugar and cornstarch. Stir in pineapple juice from can,vinegar and soy sauce. Heat to boiling stirring constantly. Reduce heat; add pinneapple chunks and meatballs. Cover and simmer 10 minutes. Stir in green peppers; cover and simmer 5 minutes.