Slow-Cooker French Onion Soup

By CJKK

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Ingredients

4 Onions, thinly sliced
4 Tbs. Unsalted Butter
2 Garlic Cloves, minced
8 C. Beef Broth
2 Bay Leaves

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a large skillet over medium-high heat, warm the butter until melted. Add onion and sauté for about 10 minutes. When onions start to brown, cover the skillet and cook for 5 minutes. Place onions in slow cooker. Add minced garlic, beef broth, and bay leaves, and stir to combine. Cover and cook on low for 6-8 hours. Serve in individual bowls topped with a toasted baguette slice and melted gruyere cheese.