Hummingbird Nectar

By cyosi

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Ingredients

water
white table sugar

Details

Preparation

Step 1

Mix 4 parts water to 1 part sugar. Bring water to a boil to retard the onset of fermentation and DO NOT add food coloring.

Change nectar twice a week or up to three times a week in hotter weather. This mixture keeps in the fridge for up to 2 weeks.