Crispy Carrot Fritters with Cilantro & Creme Fraiche

By amandavthokie

Ingredients

• 1 bunch carrots, peeled and grated on the large holes of a grater
• 1/3 c. minced onion
• 1/3 c. grated cheddar
• 1/4 c. chopped cilantro
• 1/3 c. flour
• 1/3 c. creme fraiche, sour cream, or heavy cream (if using cream, reduce quantity to 1/4 c.)
• 1 egg
• salt & pepper
• oil for frying (I use grapeseed)

Details

Servings 1
Adapted from recipes.farmhousedelivery.com

Preparation

Step 1

Combine carrots, onion, cheese, and cilantro in a large bowl. Add flour and toss to coat evenly. Whisk together creme fraiche and egg, then add to carrot mixture. Season to taste with salt and pepper. Heat oil in a large, heavy skillet until ripples form. Drop carrot mixture a flatten slightly. When browned, carefully flip over to brown and crisp the other side. Drain on paper towels or a grocery bag and serve warm.