pancake - Coconut Flour Almond Meal Pancakes

By tinathorn

Ingredients

• 1/2 cup coconut flour
• 1/3 cup almond meal
• 1 1/2 teaspoons baking powder
• 4 organic, pastured eggs
• 1 tablespoon coconut oil, melted
• 1/3 cup milk (raw cow's or coconut)
• 1 teaspoon vanilla extract
• a pinch of sea salt
• 1-2 tablespoons organic, raw grass-fed butter + more for serving
• pure maple syrup to drizzle (optional)

Details

Servings 1
Adapted from eatlocalgrown.com

Preparation

Step 1

In a large bow, mix all the dry ingredients: the coconut flour, almond meal, baking powder, and salt.

Slowly whisk in the wet ingredients: the eggs, coconut oil, milk, and vanilla. Mix until the batter is smooth. (If it feels a little dry, add more milk until it reaches the consistency you're after).

Heat a large skillet over medium high heat. Add the butter and allow it to melt, then add scoops of batter (about a ¼ cup each) for silver dollar pancakes. Cook for about a minute on each side until golden brown. Slather with butter and drizzle maple syrup as desired.