Samoa Cookie Dip

By ldelmas

Ingredients

• 8 ounces cream cheese
• 4 tablespoons butter
• 2 cups confectioners’ sugar
• 1 sleeve cookies (we used Salerno Butter Cookies)
• 1/2 cup coconut, toasted
• 1 cup Caramel Hershey Kisses, roughly chopped
• 1/4 cup dulce de leche
• 1/4 cup semisweet chocolate chips.

Details

Servings 1
Adapted from livelovepasta.com

Preparation

Step 1

Directions

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and cream cheese. Gradually beat in the confectioners’ sugar until fully incorporated. Add the kisses and about 6 cookies, and mix on high so the cookies and kisses break up and mix into the batter. Use a spatula to gently fold in the 3/4 of the toasted coconut.

In a microwave safe bowl, heat the semisweet chocolate chips on medium power, stirring between 30 second intervals. Be careful to not overheat the chocolate. Drizzle the Samoa Cookie Dip with melted semisweet chocolate and a generous drizzle of dulce de leche. Sprinkle with the remaining toasted coconut. Serve with cookies (or dippers) of your choice.

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