Snowman Sugar Cookie Pie

By CJKK

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• Butter and egg called for on cookie mix pouch for drop cookies
• 1/4 cup green, red and white candy sprinkles
• 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
• 1/3 cup blue M&M's™ milk chocolate candies (from 11.4-oz bag)
• 1 large marshmallow
• 1 tablespoon white candy sprinkles
• 2 large black gumdrops
• 1 large orange gumdrop
• 10 brown M&M's™ milk chocolate candies

Details

Preparation time 25mins

Preparation

Step 1

teps
1
Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2
In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup green, red and white candy sprinkles. Press dough in bottom of pie plate.
3
Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4
Spread frosting over top and to edges of cookie pie. For hat, press blue candies across top third of frosted cookie. Slightly flatten marshmallow; place at top of circle for pom-pom. Sprinkle remaining frosted cookie with 1 tablespoon white candy sprinkles. Place 2 black gumdrops for eyes. Press 1 orange gumdrop to form pointed nose; place in center of cookie. Place brown candies in half circle under nose for smile. To serve, cut into wedges
Use floured fingers if dough is sticky when pressing cookie dough into pie plate.
Get creative, and replace blue M&M’s™ candies on the hat with other colored candies for a fun new look.
If using 20% more cookie mix (21 oz size), add 1 tablespoon water to cookie mix, butter and egg.