PINEAPPLE CAKE AND FROSTING

By stepjo7269

By: Joan Tuller from Blue Springs, Missouri in the Caldwell Banker Cookbook p. 92.

Ingredients

• Frosting:
• 2 cups flour
• 2 cups white sugar
• 2 eggs
• 2 teaspoons soda
• 1 (20 ounce) can crushed pineapple with juice
• ½ cup nuts, chopped
• 2 teaspoons vanilla
• ½ cup margarine
• 1 (8 ounce) package cream cheese
• 1 ½ cups confectioners sugar
• ½ cup nuts, chopped
• 1 teaspoon vanilla
• Directions:
• ● Mix all cake ingredients together by hand, do not use mixer.
• ● Pour in a 13 x 9 inch pan, and bake for 40 minutes at 350 degrees.
• ● Blend ingredients for frosting with a mixer.
• ● Spread on cooled cake.

Preparation

Step 1

Note:
Frosting may be made the day before and refrigerated.
A little crushed pineapple may be added to the frosting.