Chocolate Chip Meringue Cookies

By Golfwidow7

Ingredients

• 1 spray(s) cooking spray
• 1 tsp all-purpose flour
• 4 large egg white(s)
• 1 cup(s) sugar
• 1/2 cup(s) mini chocolate chips, semi-sweet
• 1/2 tsp vanilla extract

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 200ºF.


Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.


In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.


Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.


Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 2 cookies per serving.