Chocolate mint cookies

By Joelene

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Ingredients

3/4 cup butter
1 1/2 cup brown sugar
2 TBS water
12 oz choc chips
2 eggs
2 1/2 cup flour
1 1/4 tsp baking soda
1/2 tsp salt
2 packages Andes mints

Details

Preparation

Step 1

Melt butter, brown sugar, water and choc chips over med to low heat. Cool 10 mins. Beat eggs. Beat wet and dry alternating a cup at a time. Chill dough 1 hr. Make balls. Bake on foil-lined sheet for 12 mins at 350. Place 1 Andes on each cookie, when melted swirl with knife.