Honey Butterflake Rolls

Adapted from rhodesbread.com

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

12

Servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from rhodesbread.com

Ingredients

  • 12

    Rhodes Dinner Rolls, thawed to room temperature

  • 6

    tablespoons butter, melted

  • 3

    tablespoons honey

  • 1/2

    teaspoon salt

Directions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes. In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture. With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown.

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