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Ingredients
- ½ cup balsamic vinegar
- 3 tablespoons lemon juice
- 2 teaspoons sugar
- 2 teaspoons salt
- Freshly ground black pepper to taste
- 1 cup olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
Details
Preparation
Step 1
Mix the vinegar, lemon juice, honey, salt and pepper in the bowl of a food processor. With the machine running, gradually blend in the oil. Add herbs and pulse until blended.
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