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Beef Demi-Glace

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Ingredients

  • 5 1/2 C beef stock
  • 1/2 C red wine
  • 1/8 C glucose syrup
  • Pinch Salt
  • Pinch MSG optional

Details

Cooking time 240mins

Preparation

Step 1

Reduce wine until syrupy. Add remaining ingredients and reduce by 85%.

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