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Hersheys Chocolate Frosting

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Ingredients

  • 6 Tablespoons butter, softened.
  • 1/3 cup cocoa
  • 1/3 cup milk
  • 1 tsp. vanilla
  • 2 2/3 cups confectioners sugar

Details

Preparation

Step 1

Cream butter in a small mixing bowl. Add cocoa and sugar alternately with milk. Beat to spreading consistency. Stir in vanilla extract. Adjust consistency with more milk or icing sugar.

Makes 2 cups

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