Apple and Chévre Salad with Honey Vinaigrette

By Wewah

Ingredients

• 4 red apples, thinly sliced
• Juice of 1 lemon
• 2 cups herb salad mix
• 3 ounces chévre cheese, thinly sliced
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/3 tablespoon salt

Details

Servings 4
Adapted from sweetpaulmag.com

Preparation

Step 1

1. Soak apples in lemon juice (to prevent them from turning brown).
2. Place apple slices, salad and chévre in layers on 4 plates.
3. In a bowl, whisk together oil, lemon juice, honey and salt.
4. Drizzle around the salad and serve.