Smothered Chicken Breasts

By LadyJ1114

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon lemon pepper seasoning
• 1 tablespoon canola oil
• 8 bacon strips
• 1 medium onion, sliced
• 1/4 cup packed brown sugar
• 1/2 cup shredded Colby-Monterey Jack Cheese

Preparation

Step 1

Sprinkle chicken with salt and lemon pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side; remove and keep warm

In same skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings.

In drippings, sauté onion and brown sugar until onion is tender and golden brown. Place two bacon strips on each breast; top with caramelized onions and cheese.