White Chocolate Macadamia Magic Bars

By srumbel

I used the break and bake cookie dough for the crust of the magic bars, topped it with more white chocolate chips, crushed macadamia nuts and dumped an entire can of condensed milk on top. Bake for 25 minutes and you have heaven in a 9x13 pan. All without dirtying a single mixing bowl.

from couponingncooking

Ingredients

• 2 packages of Pillsbury White Chocolate Macadamia Nut cookie dough
• 1 bag of white chocolate chips
• 3/4 cup of crushed macadamia nuts
• 1 can of condensed milk

Preparation

Step 1

.) Line a 9x13 pan with parchment paper and lightly spray it with cooking spray. Place the break and bake cookie dough in the pan until the whole pan bottom is covered. Bake for 10 minutes at 350 degrees.

2.) Remove the half cooked dough from the oven. Sprinkle with white chocolate chips, then crushed macadamia nuts, then pour the condensed milk over the entire thing.

3.) Bake at 350 for 25 minutes or until the condensed milk just starts to brown. Let them cool completely before trying to cut. Share with friends so they will love you forever.