VEGETABLE CHICKEN CHILI

By LindaW1955

Ingredients

• 1 TBS oil
• 1/2 cup chopped onion
• 1 jalapeno pepper, minced
• 1 garlic clove, minced (1 tsp)
• 1 lb boneless, skinless chicken breasts, 1/2" cubes
• 1/2 TBS chili powder
• 1 tsp cumin
• 1/2 tsp dried oregano leaves
• 1/4 tsp pepper
• 1 medium zucchini, cut in half lengthwise, sliced
• 1/4 cup chili sauce
• 1 28 oz can crushed tomatoes w/ added puree
• 1 15 oz can spicy chili beans
• 1 15 oz can black beans, rinsed and drained
• 1 11 oz can Mexican corn

Details

Servings 10
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Heat oil in Dutch oven over medium-high heat until hot. Add onions, jalapeno, garlic, chicken, chili powder, cumin, oregano and pepper. Cook and stir until chicken is no longer pink. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 30 to 45" to blend flavors, stirring occasionally.