Pumpkin Spice Cake

By bjnelson55

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup mashed cooked fresh pumpkin
• 1/2 cup oil
• 1/2 cup water
• 3 eggs
• 1 Tbsp. pumpkin pie spice
• PHILADELPHIA Cream Cheese Frosting
• 1/2 cup chopped toasted PLANTERS Pecans

Details

Servings 24
Preparation time 30mins
Cooking time 110mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

BEAT first 7 ingredients with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

BAKE 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely.

SPREAD with PHILADELPHIA Cream Cheese Frosting; sprinkle with nuts. Keep refrigerated.