Pink coconut Cake

By á-749

Ingredients

• 1 pkg (3oz) Jello-any red flavor
• 1 1/3 cups angel flake coconut
• 1 pkg white cake mix
• 2 egg whites
• water
• fluffy white frosting

Preparation

Step 1

Combine 1 tbsp jello and the coconut in a jar, cover, and shake until coconut is tinted. Prepare cake mix with egg whites and water as directed on pkg.madd remaining jello before beating. Pour into 2 9 inch round layer pans(greased and lined with wax paper). Bake until done at 350. Cool 10 minutes. Frost then sprinkle with tinted coconut