Coconut Creme Brulle

By dashy_65

Ingredients

• 2 vanilla pudding snack cups (3 1/2 oz each)
• 2 T. brown sugar
• 2 T. flaked coconut
• 2 t. butter, melted

Details

Servings 2

Preparation

Step 1

Spoon pudding into two 6 oz. ramekins or custard cups. Combine the brown sugar, coconut and butter; sprinkle over pudding. Broil 5 - 6 inches from the heat for 2 - 3 minutes or until topping is bubbly and golden brown. Serve warm.

189 cal, 4g fat, 255mg sodium, 36g carb