Cream Cheese Greek Yogurt Frosting

By Kathy C.

How To Make Greek Yogurt Frosting - NO butter needed!

The yogurt takes the place of butter or shortening found in traditional frosting recipes, adding creaminess and texture without all the unhealthy fat.

Ingredients

• 1/4 cup plus 3 tbsp cream cheese
• 1/4 cup plus 2 tbsp plain Greek yogurt
• pinch uncut stevia OR 4-5 tbsp powdered sugar
• scant 1/2 tsp pure vanilla extract

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Blend all ingredients together until completely smooth. If a thinner frosting is desired, you can add a little milk of choice to thin it out. If using this greek yogurt cream cheese frosting to ice cakes or cookies, it’s best to serve the items immediately after frosting. Refrigerate leftover frosting for up to 4 days.