Beef Burritos

By MissHeather

Ingredients

• 2 lbs boneless beef chuck or other pot roast
• 1 clove garlic, crushed
• 3 tsp beef bouillon granules
• 1 onion, chopped
• 4 tsp chili powder
• 1/2 tsp ground cumin
• 2 T chopped fresh cilantro
• 1 16oz can refried beans, heated
• 8 12" flour tortilla, warmed

Details

Servings 6

Preparation

Step 1

Trim fat from beef. In a slow cooker, combine meat, garlic, bouillon, onion, chili powder, cumin, cilantro, and salt. cover and cook ol LOW 3 hours or until meat is very tender.

Remove meat from slow cooker. With 2 forks, shred meat, combine with 3/4 cup cooking juices. Spread warm tortillas with heated beans. Add shredded beef. Fold over tortilla sides, then roll up. Serve warm.