Pepperoni Cheese Sticks

By melanieroe

Prep: 15 min.
Total: 35 min.
Servings: 6 breadsticks

Nutrition:
1 breadstick, calories 190 (calories from fat 50); total fat 6g (saturated fat 2g); cholesterol 10mg; sodium 580mg; total carbohydrate 27g; dietary fiber 0g; sugars 3g; protein 6g

Ingredients

• 1 cup Original Bisquick® mix
• 2 tablespoons grated Parmesan cheese
• 1/4 cup water
• 1/4 teaspoon Italian seasoning
• 1 oz (from 3 1/4-ounce bag) sliced pepperoni, cut in half
• 1/4 cup shredded mozzarella cheese (2 ounces)
• Sliced ripe olives, if desired
• Pizza sauce, heated, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°. Generously grease bottom and sides of 8x4 in loaf pan with shortening or cooking spray.

Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.

Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool 5 min. Run knife around edges; remove bread from pan. Cut loaf cross-wise into 6 sticks. Serve warm. Serve with pizza sauce.