Peanut Butter Cheesecake Bars

By lisapearce

Ingredients

• GRAHAM CRACKER CRUST:
• 1 1 1 STICK BUTTER
• 1/2 1/2C. 1/2C. SUGAR
• 1 1/2 1 1/2C. 1/2C. GRAHAM CRACKER CRUMBS
• PEANUT BUTTER CHEESECAKE:
• 8 8 8 OUNCES CREAM CHEESE
• 1 1 1 EGG
• 1/2 1/2C. 1/2C. SUGAR
• 1/4 1/4C. 1/4C. PEANUT BUTTER

Details

Adapted from clickadee.click

Preparation

Step 1

ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.
PEANUT BUTTER GANACHE:
In microwave, combine:
1/2c. heavy cream
8 Tablespoons butter until hot.
Stir in:
6 ounces peanut butter chips until melted and smooth. Stir in 2T. sifted powdered sugar and pour over the bars. Chill firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!