Pumpkin Seeds - grilled or smoked

By á-4922

Ingredients

• SEEDS FROM 1 PUMPKIN
• 1 TBSP VEGETABLE OIL
• SALT, TO TASTE

Preparation

Step 1

As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings.

Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 180 degrees F and preheat, lid closed 10-15 minutes.

Place the baking sheet with the seeds on the grill grate, close the lid, and smoke for 20 minutes.

Sprinkle your seeds with salt and turn the temperature on your grill up to 325 degrees F.

Roast the seeds until toasted, about 20 minutes. Check and stir seeds after the first 10 minutes.

Seeds will be brown because they were smoked before being roasted.