Creamed Corn
By foodiva
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 (20 ounce) packagesfrozen kernel corn
- 8 ounces whipping cream
- 8 ounces homogenized milk
- 1 teaspoon salt
- 6 teaspoons sugar
- 1 pinch white pepper or 1 pinch cayenne pepper
- 2 tablespoons melted butter
- 2 tablespoons flour
Details
Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
Combine all ingredients except last two in a pot and bring to a boil.
Blend butter with flour, add to the corn, mix well and remove from heat.
Review this recipe