Chicken Taco Soup

By JAmero4702

Ingredients

• 2 tsp vegetable oil
• 2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 (1-oz) package taco seasoning mix
• 2 green bell peppers, diced
• 2 (32-oz) cartons chicken broth
• 3 (10-oz) cans diced tomatoes with green chiles
• 2 (16-oz) cans pinto beans, rinsed and drained
• 1 (7-oz) can corn with bell peppers
• 2 cups shredded sharp cheddar cheese
• sour cream
• shredded cheddar cheese
• chopped green onion

Preparation

Step 1

1. In a large stockpor or Dutch oven, heat vegetable oil over medium-high heat. Add chicken and taco seasoning, cook, stirring frequently, for 5 minutes or until browned. Stir in bell peppers, and cook, stirring frequently, for 5 minutes or until peppers begin to soften. Stir in broth and next 3 ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes.

3. Remove from heat, and stir in cheese until melted. Top servings with sour cream, cheese, and green onion.