Leftover Roast Chicken Stock

By LadyRev-2

Ingredients

• 1 leftover roast chicken carcass, meat picked off (reserve for the stew)
• 1/2 teaspoon kosher salt
• 8 black peppercorns
• 2 stalks celery, cut into chunks
• 1 bay leaf
• 1 carrot, cut into chunks
• 1 onion, cut into chunks

Details

Preparation time 20mins
Cooking time 120mins
Adapted from marthastewart.com

Preparation

Step 1

This is an "updated" approach to making chicken stock since it begins with an already roasted chicken (not a fresh uncooked one).

When stock is ready, you can make rice soup, noodle soup, or use the stock in any recipe where it is needed.