Soba Noodle with Pork and Snap Peas

By á-46

Ingredients

• 6 ounces soba noodles
• 1 1/2 cups diagonally sliced sugar snap peas
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons dark sesame oil
• 1/2 teaspoon sambal oelek
• 1/4 teaspoon kosher salt
• 8 slices of cooked pork

Preparation

Step 1

Cook soba noodles according to package directions. Add sugar snap peas during last 1 minute of cooking. Drain. Combine soy sauce, sesame oil, sambal oelek, in a large bowl. Add noodle mixture,and chopped pork slices; toss gently to combine.