Homemade Vanilla Extract

By peridot728

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Ingredients

16 used vanilla beans, plus more if needed
One 750-milliliter bottle brandy

Details

Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: a quart mason jar with lid

Fill a quart mason jar with vanilla beans standing on end. Top up with brandy to cover the beans and seal. Let it sit for a month before using to allow the vanilla to permeate the brandy. Top up with fresh beans and brandy from time to time.