Leftover Fruit Bread

By peridot728

Ingredients

• Nonstick cooking spray, for the loaf pan
• 1 overripe banana
• 2/3 cup sugar
• 8 tablespoons (1 stick) butter, melted and cooled
• 1/2 cup plain Greek yogurt
• 1 tablespoon orange juice
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1-1/2 cups plus 2 tablespoons all-purpose flour
• 1 cup diced ripe peaches
• 1 cup blueberries

Details

Servings 8
Preparation time 15mins
Cooking time 120mins

Preparation

Step 1

Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.