Pistachio & Mint Pesto

By fionalikesfood

This is a fun twist on pesto. I eat it on chicken sandwiches, but this pesto would be just as tasty with roasted tomatoes on toast, on a poached egg or just straight off the spatula. Don’t judge. We’ve all been there.

Ingredients

• 1/2 cup pistachio nuts
• 1/2 cup mint leaves
• 2 cloves garlic, crushed
• 1/2 cup Parmesan cheese, grated
• 1/4 cup extra virgin olive oil

Details

Adapted from fionalikesfood.com

Preparation

Step 1

Blend pistachios, mint, garlic, Parmesan cheese and olive oil until finely chopped
Eat
Smile