Cake - CRUMB CAKE - GLUTEN-FREE

By BlueSchmoo

This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!

http://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html?&cat=15


Can be made Vegan by using Earth Balance buttery stick and 1 Tbsp cider vinegar in 1 cup almond milk to make Vegan buttermilk

Ingredients

• 2 cups GF All Purpose Baking Flour (Bob's Red Mill - see link)
• 1/2 tsp Sea Salt
• 1 tsp Baking Soda
• 1 cup Gluten Free Rolled Oats
• 1 cup Sour Milk
• 1 Egg
• 2 tsp Cinnamon
• 1 tsp Xanthan Gum
• 2 cups Brown Sugar
• 1/2 cup Margarine (Non-hydrogenated), melted
• 2 tsp Vanilla

Details

Adapted from bobsredmill.com

Preparation

Step 1

Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.

To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13" pan. Sprinkle remaining crumb mixture over the top of the dough.

Bake at 350°F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy! Makes 18 slices.