Pesto-Olive Chicken

By shelliec

Nutrition Facts: 1 serving equals 490 calories, 29 g fat (10 g saturated fat), 124 mg cholesterol, 1,117 mg sodium, 8 g carbohydrate, 3 g fiber, 49 g protein.

Easy & yummy flavor

Ingredients

• 5 boneless skinless chicken breast halves (6 ounces each)
• 1/2 cup prepared pesto
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1 can (4-1/2 ounces) chopped ripe olives
• 5 slices of provolone cheese

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Flatten chicken slightly. Place in an ungreased 13-in. x 9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives.

Bake, uncovered, at 375° for 45 minutes. Sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted and chicken juices run clear.