Indian-Inspired Turkey Burgers

By Bostoncook

Ingredients

• 3/4 lb lean ground turkey
• 1/3 cup very finely chopped green pepper
• 1/3 cup very finely chopped scallions/green onions
• 1/2 cup finely chopped cilantro
• 1 tbsp red chili powder (or less)
• 1 tbsp ground coriander
• 1 pinch cumin powder
• 1 pinch nutmeg
• 1 tsp dried mint
• 1 tbsp ginger and garlic paste
• 2 tbsp plain bread crumbs
• Salt, to taste
• 1 tbsp extra virgin olive oil
• Pepperjack cheese slices (optional)
• Lettuce and tomato to assemble the burger

Details

Servings 3

Preparation

Step 1

Mix all of the ingredients, except the olive oil together and form into patties (depending on the size of the buns). I used the normal size buns and I could get 3 patties out of the mixture.

Put brush the patties with some olive oil, put the rest on the pan and fry on each side for about 6 min or so until well cooked.

If using cheese, put cheese directly on top of the skillet during the last 30 seconds or so. At the same time, also put the buns, tops down so they warm up.

Assemble the burger with lettuce and tomatoes. Serve with fries and the yoghurt dipping sauce.

Notes: These were delicious! Full of flavor and very healthy and easy to make. Just super.

These were delicious! Full of flavor and very healthy and easy to make. Just super.