Chicken Marsala

By JAmero4702

Ingredients

• 4 Tbs olive oil, divided
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 pounds chicken cutlets
• 1 (8-oz) package sliced fresh baby portobello mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 3 Tbs butter
• Garnish; chopped fresh parsley

Preparation

Step 1

1. In large skillet, heat 2 Tbs olive oil over medium-high heat.

2. In a shallow dish, whisk together flour, salt and pepper. Dredge chicken in four mixture, shaking off excess. Cook half of cutlets of 3 to 4 minutes per side or until golden brown. Remove from skillet, and repeat procedure with remaining 2 Tbs of oil and chicken.

3. Add mushrooms to skillet, and cook over medium heat, stirring occasionally, for 3 to 4 minutes or just until tender. Stir in Marsala, scraping browned bits from bottom of skillet with a wooden spoon, and cook for 2 minutes. Stir in broth, and cook for 4 minutes or until slightly thickened. Whisk in butter, 1 tablespoon at a time, until melted. Return chicken to skillet, and cook until heated through. Garnish with parsley, if desired.