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Scotch Eggs


These little beauties are hard boiled eggs wrapped in seasoned sausage meat and deep fried. I love them with all of my heart. Every artery.

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Rate this recipe 4.3/5 (12 Votes)
Scotch Eggs 1 Picture


  • 4 hard boiled eggs
  • 1 raw egg, whisked
  • 1 lb. sausage meat
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. seasoned flour
  • 1 handful of freshly chopped Italian parsley
  • 1 tsp. thyme
  • Kosher salt
  • Freshly ground black pepper
  • Breadcrumbs


Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

1. In a large bowl, mix together sausage meat, Worcestershire sauce, seasoned flour, parsley and thyme.
2. Divide sausage mixture into four equal portions
3. Wrap sausage around each hard boiled egg
4. Coat each sausage-wrapped egg with breadcrumbs
5. Fill saucepan 1/3 full with oil and heat to 350 degrees
6. Deep fry Scotch eggs for about 5 minutes, or until golden brown and crisp
7. Cut in half and serve with brown sauce


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