Side Street Pork Chops

By carvalhohm2

Ingredients

• 2 tablespoons garlic salt
• 2 tablespoons pepper
• 1-1/3 cup flour
• 2/3 cup cornstarch
• 4 7-ounce fresh island pork chops, about 1-1/2 inches thick
• 1 cup cottonseed oil

Details

Servings 4
Adapted from archives.starbulletin.com

Preparation

Step 1

Combine garlic salt, pepper, flour and cornstarch. Coat chops well in the mixture. Heat oil in a skillet. Fry chops about 10 minutes, turning frequently until browned.

Cut meat from the bones and slice the chops into bite-sized pieces.

Serve over shredded cabbage with ketchup on the side. Include bones for gnawing.

Serves 4.