Banana Cake

By altschiller

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs, separated
• 2 bananas, crushed
• 1/2 cup sour milk
• 1 2/3 cups pastry flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)

Details

Adapted from food52.com

Preparation

Step 1

Banana Cake

Heat the oven to 350° F. Cream together the butter and sugar, then one at a time, mix in the egg yolks, bananas, and sour milk, stirring after each addition until combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients (and the nuts if using) to the wet ingredients and stir to combine. Beat the egg whites until soft peaks form, and fold into the batter. Butter and flour two 8-inch cake pans, divide the batter evenly between the pans, and bake for 25 to 30 minutes or until done.